KD 4.50
Tenderloin Lamb cubes marinated with yoghurt, grilled with onion.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil
Crispy Sambousa Filled with Halloumi cheese