KD 3.45
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Red lentils flavored with cumin and herbs, served with crispy bread and lemon wedges.
Chicken with caramelised onion and pomegranate, wrapped in bread and fried.
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
A delicious fried mix featuring kibbeh, potatoes, cauliflower, and eggplant, served with tahini sauce.
Sweet saffron vermicelli topped with rose petals and cardamom