KD 1.75
Classic regional sweet with a rich, smooth texture.
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.
made from roasted eggplant mixed with tahini, garlic, lemon juice, and salt. It is served…
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses