KD 2.45
Creamy wild mushroom soup with a hint of lemon
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Crushed wheat cooked, tomato and lumy, topped with onion and lumy sautéed with butter
Sweet saffron vermicelli topped with rose petals and cardamom