KD 2.25
A delicious fried mix featuring kibbeh, potatoes, cauliflower, and eggplant, served with tahini sauce.
Sweet saffron vermicelli topped with rose petals and cardamom
Fine Chopped Parsley,tomato, white onion, bulgur tossed in lemon juice, garnished with tomato and lemon…
Crispy Sambousa Filled with feta cheese and mint
made from roasted eggplant mixed with tahini, garlic, lemon juice, and salt. It is served…