KD 5.50
Cooked shrimps in spiced rice broth, topped with fried shrimp and herbs.
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil
Grilled whole fish stuffed with fresh dill, onions, and aromatic spices, served on warm bread…
Zubaidi fish is stuffed with onions, coriander, cardamom, and herb-infused rice.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
made from roasted eggplant mixed with tahini, garlic, lemon juice, and salt. It is served…