KD 1.75
Red lentils flavored with cumin and herbs, served with crispy bread and lemon wedges.
Romaine Lettuce, cucumber, red radish, cherry tomato with thyme, barberry, mint leaves, pomegranate molasses, topped…
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
White cheese, labneh, shalal cheese, thyme, cream with honey, Rahash , fig jam, mixed olives,…