KD 4.95
Spiced chicken in saffron curry is served over layered rice, topped with cashews, onions, and coriander, and wrapped in baked bread.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Marinated chicken, chargrilled with garlic sauce and grilled vegetables.
Romaine Lettuce, cucumber, red radish, cherry tomato with thyme, barberry, mint leaves, pomegranate molasses, topped…
Lamb Hummus topped with pine nuts