KD 4.50
Tenderloin Lamb cubes marinated with yoghurt, grilled with onion.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.