KD 2.45
Creamy wild mushroom soup with a hint of lemon
Aromatic biryani rice with fried onion and coriander.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Chicken with caramelised onion and pomegranate, wrapped in bread and fried.
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts
Lamb Hummus topped with pine nuts
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil