KD 2.45
Creamy wild mushroom soup with a hint of lemon
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Crushed wheat cooked, tomato and lumy, topped with onion and lumy sautéed with butter
Aromatic biryani rice with fried onion and coriander.
Classic fries served with dip.
Sweet saffron vermicelli topped with rose petals and cardamom