KD 2.45
Creamy wild mushroom soup with a hint of lemon
Crushed wheat cooked, tomato and lumy, topped with onion and lumy sautéed with butter
Aromatic biryani rice with fried onion and coriander.
Chicken with caramelised onion and pomegranate, wrapped in bread and fried.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil