KD 2.45
Creamy wild mushroom soup with a hint of lemon
Aromatic biryani rice with fried onion and coriander.
Chicken with caramelised onion and pomegranate, wrapped in bread and fried.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses
Classic fries served with dip.
Lamb Hummus topped with pine nuts
A famous Middle Eastern dish made primarily from fava beans.