KD 2.45
Creamy wild mushroom soup with a hint of lemon
Aromatic biryani rice with fried onion and coriander.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Crushed wheat cooked, tomato and lumy, topped with onion and lumy sautéed with butter
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.
A famous Middle Eastern dish made primarily from fava beans.
A delicious fried mix featuring kibbeh, potatoes, cauliflower, and eggplant, served with tahini sauce.