KD 2.45
Creamy wild mushroom soup with a hint of lemon
Crushed wheat cooked, tomato and lumy, topped with onion and lumy sautéed with butter
Aromatic biryani rice with fried onion and coriander.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
White cheese, labneh, shalal cheese, thyme, cream with honey, Rahash , fig jam, mixed olives,…