KD 2.45
Creamy wild mushroom soup with a hint of lemon
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Chicken with caramelised onion and pomegranate, wrapped in bread and fried.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Aromatic biryani rice with fried onion and coriander.
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses