KD 2.45
Creamy wild mushroom soup with a hint of lemon
Chicken with caramelised onion and pomegranate, wrapped in bread and fried.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Aromatic biryani rice with fried onion and coriander.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses