KD 2.45
Creamy wild mushroom soup with a hint of lemon
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Crushed wheat cooked, tomato and lumy, topped with onion and lumy sautéed with butter
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.