KD 2.45
Creamy wild mushroom soup with a hint of lemon
Aromatic biryani rice with fried onion and coriander.
Chicken with caramelised onion and pomegranate, wrapped in bread and fried.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Sweet saffron vermicelli topped with rose petals and cardamom
Kuwaiti fried patties made of vegetables
Classic fries served with dip.