KD 2.45
Creamy wild mushroom soup with a hint of lemon
Chicken with caramelised onion and pomegranate, wrapped in bread and fried.
Crushed wheat cooked, tomato and lumy, topped with onion and lumy sautéed with butter
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil
Kuwaiti fried patties made of vegetables