KD 5.50
Cooked shrimps in spiced rice broth, topped with fried shrimp and herbs.
Steamed white rice topped with fried onions.
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil
Grilled whole fish stuffed with fresh dill, onions, and aromatic spices, served on warm bread…
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Lamb Hummus topped with pine nuts
Kuwaiti fried patties made of vegetables