KD 5.50
Cooked shrimps in spiced rice broth, topped with fried shrimp and herbs.
Zubaidi fish is stuffed with onions, coriander, cardamom, and herb-infused rice.
Grilled whole fish stuffed with fresh dill, onions, and aromatic spices, served on warm bread…
Steamed white rice topped with fried onions.
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Crispy Sambousa Filled with feta cheese and mint
Classic fries served with dip.