KD 5.50
Cooked shrimps in spiced rice broth, topped with fried shrimp and herbs.
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil
Steamed white rice topped with fried onions.
Zubaidi fish is stuffed with onions, coriander, cardamom, and herb-infused rice.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.
made from roasted eggplant mixed with tahini, garlic, lemon juice, and salt. It is served…