KD 5.50
Cooked shrimps in spiced rice broth, topped with fried shrimp and herbs.
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses
Zubaidi fish is stuffed with onions, coriander, cardamom, and herb-infused rice.
Steamed white rice topped with fried onions.
Romaine Lettuce, cucumber, red radish, cherry tomato with thyme, barberry, mint leaves, pomegranate molasses, topped…
made from roasted eggplant mixed with tahini, garlic, lemon juice, and salt. It is served…
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.