KD 1.75
Red lentils flavored with cumin and herbs, served with crispy bread and lemon wedges.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Fine Chopped Parsley,tomato, white onion, bulgur tossed in lemon juice, garnished with tomato and lemon…
Sweet saffron vermicelli topped with rose petals and cardamom
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses