KD 1.75
Red lentils flavored with cumin and herbs, served with crispy bread and lemon wedges.
Fine Chopped Parsley,tomato, white onion, bulgur tossed in lemon juice, garnished with tomato and lemon…
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Romaine Lettuce, cucumber, red radish, cherry tomato with thyme, barberry, mint leaves, pomegranate molasses, topped…
Lamb Hummus topped with pine nuts
made from roasted eggplant mixed with tahini, garlic, lemon juice, and salt. It is served…