KD 1.75
Red lentils flavored with cumin and herbs, served with crispy bread and lemon wedges.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Romaine Lettuce, cucumber, red radish, cherry tomato with thyme, barberry, mint leaves, pomegranate molasses, topped…
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts
Sweet saffron vermicelli topped with rose petals and cardamom