KD 1.75
Red lentils flavored with cumin and herbs, served with crispy bread and lemon wedges.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Romaine Lettuce, cucumber, red radish, cherry tomato with thyme, barberry, mint leaves, pomegranate molasses, topped…
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Chicken with caramelised onion and pomegranate, wrapped in bread and fried.