KD 1.75
Red lentils flavored with cumin and herbs, served with crispy bread and lemon wedges.
Romaine Lettuce, cucumber, red radish, cherry tomato with thyme, barberry, mint leaves, pomegranate molasses, topped…
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Fine Chopped Parsley,tomato, white onion, bulgur tossed in lemon juice, garnished with tomato and lemon…
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses
made from roasted eggplant mixed with tahini, garlic, lemon juice, and salt. It is served…