KD 1.75
Red lentils flavored with cumin and herbs, served with crispy bread and lemon wedges.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Fine Chopped Parsley,tomato, white onion, bulgur tossed in lemon juice, garnished with tomato and lemon…
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses