KD 1.75
Red lentils flavored with cumin and herbs, served with crispy bread and lemon wedges.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Romaine Lettuce, cucumber, red radish, cherry tomato with thyme, barberry, mint leaves, pomegranate molasses, topped…
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Kuwaiti fried patties made of vegetables
Sweet saffron vermicelli topped with rose petals and cardamom
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil