KD 1.75
Red lentils flavored with cumin and herbs, served with crispy bread and lemon wedges.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Romaine Lettuce, cucumber, red radish, cherry tomato with thyme, barberry, mint leaves, pomegranate molasses, topped…
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Fine Chopped Parsley,tomato, white onion, bulgur tossed in lemon juice, garnished with tomato and lemon…
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts
Lamb Hummus topped with pine nuts