KD 1.75
Red lentils flavored with cumin and herbs, served with crispy bread and lemon wedges.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Fine Chopped Parsley,tomato, white onion, bulgur tossed in lemon juice, garnished with tomato and lemon…
Romaine Lettuce, cucumber, red radish, cherry tomato with thyme, barberry, mint leaves, pomegranate molasses, topped…
Lamb Hummus topped with pine nuts
Kuwaiti fried patties made of vegetables
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses