KD 1.75
Red lentils flavored with cumin and herbs, served with crispy bread and lemon wedges.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Fine Chopped Parsley,tomato, white onion, bulgur tossed in lemon juice, garnished with tomato and lemon…
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts
A delicious fried mix featuring kibbeh, potatoes, cauliflower, and eggplant, served with tahini sauce.