KD 2.45
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.
A delicious fried mix featuring kibbeh, potatoes, cauliflower, and eggplant, served with tahini sauce.
Classic fries served with dip.