KD 4.95
Spiced chicken in saffron curry is served over layered rice, topped with cashews, onions, and coriander, and wrapped in baked bread.
Aromatic biryani rice with fried onion and coriander.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Marinated chicken, chargrilled with garlic sauce and grilled vegetables.
Lamb Hummus topped with pine nuts
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts