KD 4.95
Spiced chicken in saffron curry is served over layered rice, topped with cashews, onions, and coriander, and wrapped in baked bread.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Selection of kebab, tikka, and shish tawook with grilled vegetables and garlic sauce.
made from roasted eggplant mixed with tahini, garlic, lemon juice, and salt. It is served…