KD 4.95
Spiced chicken in saffron curry is served over layered rice, topped with cashews, onions, and coriander, and wrapped in baked bread.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Selection of kebab, tikka, and shish tawook with grilled vegetables and garlic sauce.
Marinated chicken, chargrilled with garlic sauce and grilled vegetables.
Aromatic biryani rice with fried onion and coriander.
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses
Crispy Sambousa Filled with feta cheese and mint