KD 4.95
Spiced chicken in saffron curry is served over layered rice, topped with cashews, onions, and coriander, and wrapped in baked bread.
Aromatic biryani rice with fried onion and coriander.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
Tender chicken in creamy tomato curry, finished with butter and thick cream.Served with white rice.
Lamb Hummus topped with pine nuts
made from roasted eggplant mixed with tahini, garlic, lemon juice, and salt. It is served…