KD 1.75
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.
White cheese, labneh, shalal cheese, thyme, cream with honey, Rahash , fig jam, mixed olives,…
A delicious fried mix featuring kibbeh, potatoes, cauliflower, and eggplant, served with tahini sauce.