KD 5.50
Cooked shrimps in spiced rice broth, topped with fried shrimp and herbs.
Steamed white rice topped with fried onions.
Zubaidi fish is stuffed with onions, coriander, cardamom, and herb-infused rice.
Grilled whole fish stuffed with fresh dill, onions, and aromatic spices, served on warm bread…
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
made from roasted eggplant mixed with tahini, garlic, lemon juice, and salt. It is served…