KD 2.45
Creamy wild mushroom soup with a hint of lemon
Crushed wheat cooked, tomato and lumy, topped with onion and lumy sautéed with butter
Chicken with caramelised onion and pomegranate, wrapped in bread and fried.
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
A delicious fried mix featuring kibbeh, potatoes, cauliflower, and eggplant, served with tahini sauce.
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil