KD 4.50
Tenderloin Lamb cubes marinated with yoghurt, grilled with onion.
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.