KD 4.50
Tenderloin Lamb cubes marinated with yoghurt, grilled with onion.
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.
Crispy Sambousa Filled with Halloumi cheese
Chicken with caramelised onion and pomegranate, wrapped in bread and fried.