KD 4.50
Tenderloin Lamb cubes marinated with yoghurt, grilled with onion.
Crispy Sambousa Filled with feta cheese and mint
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.
Classic fries served with dip.
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil