KD 4.50
Tenderloin Lamb cubes marinated with yoghurt, grilled with onion.
Sweet saffron vermicelli topped with rose petals and cardamom
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.
Crispy Sambousa Filled with feta cheese and mint
Crispy Sambousa Filled with Halloumi cheese