KD 4.50
Tenderloin Lamb cubes marinated with yoghurt, grilled with onion.
Sweet saffron vermicelli topped with rose petals and cardamom
Haseer Salad: Arugula, beetroot, feta cheese, caramelized walnuts, with balsamic dressing.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts