KD 2.45
Creamy wild mushroom soup with a hint of lemon
Crushed wheat cooked, tomato and lumy, topped with onion and lumy sautéed with butter
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Aromatic biryani rice with fried onion and coriander.
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.