KD 2.45
Creamy wild mushroom soup with a hint of lemon
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts
Crushed wheat cooked, tomato and lumy, topped with onion and lumy sautéed with butter
Aromatic biryani rice with fried onion and coriander.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Sweet saffron vermicelli topped with rose petals and cardamom
Classic fries served with dip.
White cheese, labneh, shalal cheese, thyme, cream with honey, Rahash , fig jam, mixed olives,…
made from roasted eggplant mixed with tahini, garlic, lemon juice, and salt. It is served…