KD 2.45
Creamy wild mushroom soup with a hint of lemon
Aromatic biryani rice with fried onion and coriander.
Chicken with caramelised onion and pomegranate, wrapped in bread and fried.
Crushed wheat cooked, tomato and lumy, topped with onion and lumy sautéed with butter
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts
made from roasted eggplant mixed with tahini, garlic, lemon juice, and salt. It is served…
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.